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1 Home Cooking Made Easy
| Format: | Hardback 256 pages |
|---|---|
| Published: | 29/09/2011 |
10+ in stock
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2 River Cottage Veg Every Day!
by Hugh Fearnley-Whittingstall
| Format: | Hardback 416 pages |
|---|---|
| Published: | 19/09/2011 |
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3 The Hairy Bikers' Perfect Pies: The Ultimate Pie Bible from the Kings of Pies
by Dave Myers, Hairy Bikers, Si King
| Format: | Hardback 384 pages |
|---|---|
| Published: | 13/10/2011 |
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4 Great British Bake Off: How to Bake: The Perfect Victoria Sponge and Other Baking Secrets
by Linda Collister, Mary Berry, Paul Hollywood
| Format: | Hardback 320 pages |
|---|---|
| Published: | 14/05/2011 |
10+ in stock
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5 The Primrose Bakery Book
| Format: | Hardback 240 pages |
|---|---|
| Published: | 29/09/2011 |
10+ in stock
Usually despatched within 24 hours
6 The Good Cook
| Format: | Hardback 320 pages |
|---|---|
| Published: | 23/06/2011 |
10+ in stock
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7 The Fabulous Baker Brothers
| Format: | Hardback 256 pages |
|---|---|
| Published: | 19/01/2012 |
10+ in stock
Usually despatched within 48 hours
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8 Hawksmoor at Home: Meat - Seafood - Sides - Breakfasts - Puddings - Cocktails
by Will Beckett, Huw Gott, Richard Turner, Dan Lepard
| Format: | Hardback 320 pages |
|---|---|
| Published: | 13/10/2011 |
In stock
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9 Baking Made Easy
| Format: | Hardback 256 pages |
|---|---|
| Published: | 06/01/2011 |
10+ in stock
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10 Short and Sweet
by Dan Lepard
| Format: | Hardback 576 pages |
|---|---|
| Published: | 29/09/2011 |
5+ in stock
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