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1 Food and Recipes of the Westwa - Cooking Throughout American History

by George Erdosh

Format: Hardback 24 pages
Published: 31/12/2000

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2 Picnics of New England: With Recipes to Inspire and Paintings to Enchant

by Cynthia Whitney Ward

Format: Hardback 72 pages
Published: 27/08/1998

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3 Every Egg: Learning the Short

by L. Metz

Format: Hardback 24 pages

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4 Fun Foods for Fussy Kids

by Mumu Bienenstock, Mimi Bloch

Format: Hardback 48 pages
Published: 07/11/2002

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5 Food and Recipes of the Civil - Cooking Throughout American History

by George Erdosh

Format: Hardback 24 pages
Published: 31/12/2000

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6 What a Baker Makes: Learning T

by S. McConnell

Format: Hardback 24 pages

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7 India - Food Around the World S.

by Polly Goodman

Format: Hardback 32 pages
Published: 26/10/2006

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8 China - Food Around the World S.

by Polly Goodman

Format: Hardback 32 pages
Published: 26/10/2006

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9 Let's Bring Mom Breakfast: Lea

by S. McConnell

Format: Hardback 24 pages

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10 My Favourite Recipes

by Annabel Karmel

Format: Hardback 96 pages
Published: 01/02/2011

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Usually despatched in 3-5 days

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