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1 Mary Berry's Complete Cookbook
by Mary Berry
| Format: | Hardback 496 pages |
|---|---|
| Published: | 01/02/2012 |
10+ in stock
Usually despatched within 24 hours
RRP £25.00
£15.00
You save: £10.00
2 Baking Made Easy
| Format: | Hardback 256 pages |
|---|---|
| Published: | 06/01/2011 |
10+ in stock
Usually despatched within 24 hours
RRP £18.99
£11.39
You save: £7.60
3 The Hummingbird Bakery Cake Days: Recipes to Make Every Day Special
by Tarek Malouf
| Format: | Hardback 256 pages |
|---|---|
| Published: | 17/03/2011 |
In stock
Usually despatched within 24 hours
RRP £20.00
£13.24
You save: £6.76
4 Ottolenghi: The Cookbook
by Yotam Ottolenghi, Sami Tamimi
| Format: | Hardback 304 pages |
|---|---|
| Published: | 01/05/2008 |
10+ in stock
Usually despatched within 24 hours
RRP £25.00
£15.00
You save: £10.00
5 The Flavour Thesaurus
by Niki Segnit
| Format: | Hardback 400 pages |
|---|---|
| Published: | 21/06/2010 |
10+ in stock
Usually despatched within 24 hours
RRP £18.99
£12.54
You save: £6.45
6 Mexican Food Made Simple
| Format: | Hardback 224 pages |
|---|---|
| Published: | 04/03/2010 |
10+ in stock
Usually despatched within 48 hours
RRP £20.00
£13.40
You save: £6.60
7 Cox Cookies & Cake
| Format: | Hardback 160 pages |
|---|---|
| Published: | 04/07/2011 |
In stock
Usually despatched within 24 hours
RRP £16.99
£11.89
You save: £5.10
8 The Great British Book of Baking: 120 Best-loved Recipes from Teatime Treats to Pies and Pasties. To Accompany Bbc2's the Great British Bake-off
| Format: | Hardback 352 pages |
|---|---|
| Published: | 19/08/2010 |
In stock
Usually despatched within 24 hours
RRP £20.00
£13.10
You save: £6.90
9 Leon: Ingredients and Recipes
| Format: | Hardback 312 pages |
|---|---|
| Published: | 13/10/2008 |
In stock
Usually despatched within 24 hours
RRP £20.00
£14.00
You save: £6.00
10 Preserves - River Cottage Handbook No. 2
by Pam Corbin
| Format: | Hardback 224 pages |
|---|---|
| Published: | 19/04/2008 |
In stock
Usually despatched within 24 hours
RRP £14.99
£9.90
You save: £5.09






