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1 John Whaite Bakes: Recipes for Every Day and Every Mood (Hardback)
by John Whaite
| Format: | Hardback 256 pages |
|---|---|
| Published: | 25/04/2013 |
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2 Mary Berry's Baking Bible (Hardback)
by Mary Berry
| Format: | Hardback 400 pages |
|---|---|
| Published: | 03/09/2009 |
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3 The Clandestine Cake Club Cookbook (Hardback)
by Lynn Hill
| Format: | Hardback 256 pages |
|---|---|
| Published: | 14/02/2013 |
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4 Top 100 Baby Purees: 100 Quick and Easy Meals for a Healthy and Happy Baby (Hardback)
| Format: | Hardback 128 pages |
|---|---|
| Published: | 01/09/2005 |
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5 Bread - River Cottage Handbook No. 3 (Hardback)
| Format: | Hardback 224 pages |
|---|---|
| Published: | 03/05/2008 |
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6 The Hummingbird Bakery Cookbook (Hardback)
by Tarek Malouf
| Format: | Hardback 144 pages |
|---|---|
| Published: | 12/03/2009 |
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7 Tender: Volume I, a Cook and His Vegetable Patch (Hardback)
by Nigel Slater
| Format: | Hardback 592 pages |
|---|---|
| Published: | 17/09/2009 |
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8 Bake: From Cookies to Casseroles, Fresh from the Oven (Hardback)
by Rachel Allen
| Format: | Hardback 288 pages |
|---|---|
| Published: | 06/10/2008 |
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9 Madhur Jaffrey's Ultimate Curry Bible (Hardback)
| Format: | Hardback 352 pages |
|---|---|
| Published: | 02/10/2003 |
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10 Kitchen: Recipes from the Heart of the Home (Hardback)
| Format: | Hardback 512 pages |
|---|---|
| Published: | 02/09/2010 |
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