- Food and Drink >
- Hardback >
- £25 and Over
Browse results
2 Delia's Complete How to Cook: Both a Guide for Beginners and a Tried and Tested Recipe Collection for Life
by Delia Smith
| Format: | Hardback 704 pages |
|---|---|
| Published: | 05/03/2009 |
In stock
Usually despatched within 24 hours
Overall rating
Bookseller (1)
Customer (not yet rated)
3 The Oxford Companion to Beer
by Garrett Oliver, Tom Colicchio
| Format: | Hardback 848 pages |
|---|---|
| Published: | 27/10/2011 |
In stock
Usually despatched within 24 hours
4 Tasting India
by Christine Manfield, Anson Smart
| Format: | Hardback 448 pages |
|---|---|
| Published: | 07/11/2011 |
In stock
Usually despatched within 24 hours
Overall rating
Bookseller (not yet rated)
Customer (2)
5 Eleven Madison Park: The Cookbook
| Format: | Hardback 384 pages |
|---|---|
| Published: | 01/12/2011 |
Available to order
Availability uncertain
6 Le Charcutier Anglais: Tales & Recipes of a Gamekeeper Turned Charcutier
| Format: | Hardback 192 pages |
|---|---|
| Published: | 01/12/2011 |
Available to order
Usually despatched in 7-10 days
£30.00
7 The Fat Duck Cookbook
| Format: | Hardback 532 pages |
|---|---|
| Published: | 05/10/2009 |
In stock
Usually despatched within 24 hours
Overall rating
Bookseller (not yet rated)
Customer (2)
8 Marque: A Culinary Adventure
by Mark Best, Pasi Petanen, Rene Redzepi
| Format: | Hardback 304 pages |
|---|---|
| Published: | 01/11/2011 |
Unavailable
9 Pierre Herme Pastries
by Pierre Herme
| Format: | Hardback 288 pages |
|---|---|
| Published: | 01/03/2012 |
Available to order
Usually despatched in 3-5 days
10 Mugaritz: A Natural Science of Cooking
| Format: | Hardback 240 pages |
|---|---|
| Published: | 01/05/2012 |
Available to order
Usually despatched in 4-7 days
