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1 Preserving Meat and Fish - Tinning, Canning, Salting and Smoking

by Various

Format: Paperback 106 pages
Published: 14/01/2011

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Usually despatched in 2-3 weeks

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2 Making Jam - A Selection of Recipes and Articles

by Various

Format: Paperback 160 pages
Published: 14/01/2011

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3 Drying Fruits and Vegetables for Preservation - A Selection of Recipes and Articles

by Various

Format: Paperback 50 pages
Published: 14/01/2011

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4 Canning Fruits - A Selection of Recipes and Articles

by Various

Format: Paperback 106 pages
Published: 14/01/2011

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5 Canning Fruit and Vegetables - A Selection of Recipes and Articles

by Various

Format: Paperback 164 pages
Published: 14/01/2011

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6 Pickles and Relishes - A Selection of Recipes and Articles

by Various

Format: Paperback 196 pages
Published: 14/01/2011

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7 Making Candied Fruit and Vegetables - A Selection of Recipes and Articles

by Various

Format: Paperback 108 pages
Published: 14/01/2011

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8 Preserving Fruit and Vegetables - Pickling, Brining, Syrups and Jellies - A Selection of Recipes and Articles

by Various

Format: Paperback 56 pages
Published: 14/01/2011

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Usually despatched in 7-10 days

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9 The Jam and Jelly Book - A Complete Collection of Recipes and Articles

by Various

Format: Paperback 296 pages
Published: 14/01/2011

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10 Pickles, Relishes, Condiments and Sauces - Recipes Using Vegetables

by Various

Format: Paperback 86 pages
Published: 14/01/2011

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Usually despatched in 2-3 weeks

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