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1 Preserves - River Cottage Handbook No. 2
by Pam Corbin
| Format: | Hardback 224 pages |
|---|---|
| Published: | 19/04/2008 |
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2 Let's Preserve It: 579 Recipes for Preserving Fruits and Vegetables and Making Jams, Jellies, Chutneys, Pickles and Fruit Butters and Cheeses
by Beryl Wood
| Format: | Hardback 224 pages |
|---|---|
| Published: | 18/08/2011 |
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3 Home Smoking and Curing
| Format: | Hardback 144 pages |
|---|---|
| Published: | 04/09/2008 |
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4 Preserves: A Beginner's Guide to Making Jams and Jellies, Chutneys and Pickles, Sauces and Ketchups, Syrups and Alcoholic Sips
by Jill Nice
| Format: | Hardback 240 pages |
|---|---|
| Published: | 04/08/2011 |
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5 Made at Home: Curing & Smoking
by Dick Strawbridge, James Strawbridge
| Format: | Hardback 176 pages |
|---|---|
| Published: | 07/05/2012 |
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6 Made at Home: Preserves
by Dick Strawbridge, James Strawbridge
| Format: | Hardback 176 pages |
|---|---|
| Published: | 07/05/2012 |
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£12.99
7 The Blue Chair Jam Cookbook
| Format: | Hardback 384 pages |
|---|---|
| Published: | 01/09/2011 |
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8 Jams and Chutneys: Preserving the Harvest, Over 150 Recipes
by Thane Prince
| Format: | Hardback 224 pages |
|---|---|
| Published: | 02/06/2008 |
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9 The Preserving Book
by Lynda Brown
| Format: | Hardback 352 pages |
|---|---|
| Published: | 01/07/2010 |
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10 Cured: Slow Techniques for Flavouring Meat, Fish and Vegetables
| Format: | Hardback 288 pages |
|---|---|
| Published: | 25/09/2010 |
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