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1 Preserves - River Cottage Handbook No. 2
by Pam Corbin
| Format: | Hardback 224 pages |
|---|---|
| Published: | 19/04/2008 |
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2 Let's Preserve It: 579 Recipes for Preserving Fruits and Vegetables and Making Jams, Jellies, Chutneys, Pickles and Fruit Butters and Cheeses
by Beryl Wood
| Format: | Hardback 224 pages |
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| Published: | 18/08/2011 |
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3 Home Smoking and Curing
| Format: | Hardback 144 pages |
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| Published: | 04/09/2008 |
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4 Preserves: A Beginner's Guide to Making Jams and Jellies, Chutneys and Pickles, Sauces and Ketchups, Syrups and Alcoholic Sips
by Jill Nice
| Format: | Hardback 240 pages |
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| Published: | 04/08/2011 |
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5 The Preserving Book
by Lynda Brown
| Format: | Hardback 352 pages |
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| Published: | 01/07/2010 |
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6 The Basic Basics Jams, Preserves and Chutneys - Basic Basics S.
| Format: | Paperback 192 pages |
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| Published: | 01/07/2001 |
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8 Home-made Pickles, Chutneys & Relishes: A Practical Guide to Making Delicious Preserves at Home, with More Than 85 Step by Step Recipes and 300 Photographs
| Format: | Paperback 128 pages |
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| Published: | 04/10/2011 |
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9 Fresh from the Freezer: 100 Delicious, Freezer-Friendly Recipes
| Format: | Paperback 192 pages |
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| Published: | 02/06/2011 |
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10 The Blue Chair Jam Cookbook
| Format: | Hardback 384 pages |
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| Published: | 01/09/2011 |
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