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1 How to Can Fruit and Vegetables

by , Marion Harris Neil

Format: Paperback 40 pages
Published: 14/01/2011

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2 Jellies, Jams, Preserves and Conserves

by , Marion Harris Neil

Format: Paperback 122 pages
Published: 14/01/2011

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3 Pickling - A How-to Guide with Recipes for the Pickling of Fruit and Vegetables

by , Marion Harris Neil

Format: Paperback 68 pages
Published: 14/01/2011

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4 Beverages, Vinegars and Syrups

by , Marion Harris Neil

Format: Paperback 32 pages
Published: 14/01/2011

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5 Chutneys, Ketchup and Relishes - Recipes for Fruit and Vegetables

by , Marion Harris Neil

Format: Paperback 40 pages
Published: 14/01/2011

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