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Showing 1-10 of 72 titles

1 Preserves - River Cottage Handbook No. 2

by Pam Corbin

Format: Hardback 224 pages
Published: 19/04/2008

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2 Let's Preserve It: 579 Recipes for Preserving Fruits and Vegetables and Making Jams, Jellies, Chutneys, Pickles and Fruit Butters and Cheeses

by Beryl Wood

Format: Hardback 224 pages
Published: 18/08/2011

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3 Home Smoking and Curing

by Keith Erlandson

Format: Hardback 144 pages
Published: 04/09/2008

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4 The Basic Basics Jams, Preserves and Chutneys - Basic Basics S.

by Marguerite Patten

Format: Paperback 192 pages
Published: 01/07/2001

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5 Made at Home: Curing & Smoking

by Dick Strawbridge, James Strawbridge

Format: Hardback 176 pages
Published: 07/05/2012

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6 Home-made Pickles, Chutneys & Relishes: A Practical Guide to Making Delicious Preserves at Home, with More Than 85 Step by Step Recipes and 300 Photographs

by Catherine Atkinson

Format: Paperback 128 pages
Published: 04/10/2011

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7 Preserves & Conserves - Australian Women's Weekly Essential

by The Australian Women's Weekly

Format: Paperback 120 pages
Published: 01/03/2012

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8 Jams and Chutneys: Preserving the Harvest, Over 150 Recipes

by Thane Prince

Format: Hardback 224 pages
Published: 02/06/2008

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9 100 Jams, Jellies, Preserves & Pickles: Recipes and Techniques for Preserving Fruits and Vegetables

by Gloria Nicol

Format: Paperback 144 pages
Published: 14/07/2011

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10 Homemade Jams & Chutneys - Women's Institute

by Midge Thomas

Format: Hardback 112 pages
Published: 02/02/2012

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