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1 Easy Japanese Pickling in Five Minutes: To Go One Day
by Seiko Ogawa
| Format: | Paperback 64 pages |
|---|---|
| Published: | 01/04/2003 |
Available to order
Usually despatched in 2-3 weeks
£25.50
2 Making Vegetables DVD: Sustainable Heirloom Gardening Harvest and Perserving the Organic Way
| Format: | DVD 3 pages |
|---|---|
| Published: | 02/01/2013 |
219 days until publication
£75.00
3 Home Pickling - Kegan Paul Library of Culinary History and Cookery S.
by Henry Sarson
| Format: | Hardback 121 pages |
|---|---|
| Published: | 26/05/2005 |
Available to order
Usually despatched in 2-3 weeks
£80.00
4 Food Preservation
| Format: | Hardback |
|---|---|
| Published: | 01/01/2010 |
Available to order
Usually despatched in 7-10 days
£76.00
5 Food Preservation: An Introduction
by Tim Hutton
| Format: | Paperback 95 pages |
|---|---|
| Published: | 01/06/2004 |
Available to order
Usually despatched in 7-10 days
£30.00
6 Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-Doux
| Format: | Hardback 256 pages |
|---|---|
| Published: | 01/05/2012 |
Available to order
Usually despatched in 3-5 days
£27.00
7 Tsukemono: Japanese Pickling Recipes Quick and Easy
| Format: | Hardback 73 pages |
|---|---|
| Published: | 01/03/2001 |
Available to order
Usually despatched in 2-3 weeks
£35.99
10 Food Preservation
by H.A. Modi
| Format: | Paperback |
|---|---|
| Published: | 01/01/2010 |
Available to order
Usually despatched in 7-10 days
£43.00
