- Food and Drink >
- General cookery >
- Preserving >
- £20 - £25
Browse results
1 Cured: Slow Techniques for Flavouring Meat, Fish and Vegetables
| Format: | Hardback 288 pages |
|---|---|
| Published: | 25/09/2010 |
In stock
Usually despatched within 24 hours
2 Manual of a Traditional Bacon Curer
| Format: | Hardback 224 pages |
|---|---|
| Published: | 08/09/2009 |
Available to order
Usually despatched in 7-10 days
3 Salt Sugar Smoke: The Definitive Guide to Conserving, from Jams and Jellies to Smoking and Curing
by Diana Henry
| Format: | Hardback 272 pages |
|---|---|
| Published: | 03/09/2012 |
98 days until publication
£20.00
4 Drying Food
| Format: | Paperback 128 pages |
|---|---|
| Published: | 01/01/1997 |
Available to order
Usually despatched in 2-3 weeks
£20.99
5 Methods of Canning Fruits and Vegetables
by H. I. Blits
| Format: | Paperback 532 pages |
|---|---|
| Published: | 02/01/2008 |
Available to order
Usually despatched in 2-3 weeks
£20.49
6 Preserving Meat: Smoking, Brining, Potting, Drying & Other Traditional Methods of Preserving Meat, Fish & Game at Home
by Ann Cliff
| Format: | Paperback 144 pages |
|---|---|
| Published: | 15/09/2011 |
Available to order
Usually despatched in 7-10 days
£20.99
7 Jams and Jellies
by May Byron
| Format: | Paperback 276 pages |
|---|---|
| Published: | 26/05/1987 |
Available to order
Usually despatched in 2-3 weeks
£20.99
8 Goulash and Picking Pickles
| Format: | Paperback 280 pages |
|---|---|
| Published: | 14/02/2012 |
Available to order
Usually despatched in 2-3 weeks
£24.00
9 Butchering, Processing and Preservation of Meat, Cattle, Hogs, Sheep, Game, Poultry, Fish
| Format: | Paperback 336 pages |
|---|---|
| Published: | 01/02/1974 |
Unavailable
10 Windfalls: Preserves and Other Country Kitchen Secrets
by Sue Ruchel
| Format: | Paperback 152 pages |
|---|---|
| Published: | 01/12/1993 |
Available to order
Usually despatched in 7-10 days
£20.99
