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1 The Basic Basics Jams, Preserves and Chutneys - Basic Basics S.
| Format: | Paperback 192 pages |
|---|---|
| Published: | 01/07/2001 |
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2 Home-made Pickles, Chutneys & Relishes: A Practical Guide to Making Delicious Preserves at Home, with More Than 85 Step by Step Recipes and 300 Photographs
| Format: | Paperback 128 pages |
|---|---|
| Published: | 04/10/2011 |
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3 Jam Making Month-by-month: The Jammy Bodger's Guide to Jam Making
by Mel Sellings
| Format: | Paperback 192 pages |
|---|---|
| Published: | 30/11/2011 |
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Usually despatched in 7-10 days
4 Preserves & Conserves - Australian Women's Weekly Essential
by The Australian Women's Weekly
| Format: | Paperback 120 pages |
|---|---|
| Published: | 01/03/2012 |
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Usually despatched in 3-5 days
£6.99
5 Fresh from the Freezer: 100 Delicious, Freezer-Friendly Recipes
| Format: | Paperback 192 pages |
|---|---|
| Published: | 02/06/2011 |
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6 100 Jams, Jellies, Preserves & Pickles: Recipes and Techniques for Preserving Fruits and Vegetables
by Gloria Nicol
| Format: | Paperback 144 pages |
|---|---|
| Published: | 14/07/2011 |
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7 Storing and Preserving Garden Produce For Dummies
by Pammy Riggs
| Format: | Paperback 404 pages |
|---|---|
| Published: | 23/02/2012 |
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8 How to Store Your Home Grown Produce
by John Harrison, Val Harrison
| Format: | Paperback 192 pages |
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| Published: | 16/09/2010 |
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9 The SuperJam Cookbook
| Format: | Paperback 160 pages |
|---|---|
| Published: | 05/08/2010 |
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10 Jams & Conserves - Australian Women's Weekly Mini
by The Australian Women's Weekly
| Format: | Paperback 80 pages |
|---|---|
| Published: | 02/08/2010 |
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£3.50
