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Showing 1-7 of 7 titles
2 Roman Dining: A Special Issue of "American Journal of Philology"
by Barbara K. Gold, John F. Donahue
| Format: | Paperback 184 pages |
|---|---|
| Published: | 01/06/2005 |
Available to order
Usually despatched in 3-5 days
£14.50
4 Roman Cookery: Ancient Recipes for Modern Kitchens
by Mark Grant, Jane Smith
| Format: | Paperback 192 pages |
|---|---|
| Published: | 07/10/1999 |
Unavailable
5 Mediterranean Herbs: Fresh and Savory Flavors from the Mediterranean Garden
by Georgeanne Brennan, Grey Crawford
| Format: | Paperback 156 pages |
|---|---|
| Published: | 24/02/2000 |
Unavailable
6 The Classical Cookbook
by Andrew Dalby, Sally Grainger
| Format: | Paperback 144 pages |
|---|---|
| Published: | 14/02/2000 |
Available to order
Usually despatched in 3-5 days
£9.99
7 Simply Mediterranean Cooking
by Byron Ayanoglu, Algis Kemezys
| Format: | Paperback 192 pages |
|---|---|
| Published: | 28/02/1998 |
Unavailable
