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Showing 1-10 of 32 titles

1 Chinese Cookery: 100 Per Cent Vegetarian

by Sangeeta Khanna

Format: Paperback 119 pages
Published: 02/07/2001

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2 The Best 50 Sushi Rolls

by Carol M. Newman

Format: Paperback 78 pages
Published: 01/01/2000

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3 Taste of Laos: Lao/Thai Recipes from Dara Restaurant

by Daovone Xayavong, Roger Williams

Format: Paperback 128 pages
Published: 06/01/2000

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4 Indo-Pak Recipes 911

by Syeeda Rahila Hassan

Format: Paperback 120 pages
Published: 08/10/2009

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5 The Vegetarian Taste of Thailand: Vegetable, Tofu and Seafood Dishes

by Pinyo Srisawat, Yingsak Jonglertjesdawong

Format: Paperback 224 pages
Published: 15/05/1997

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6 The Pure Heart: Japanese Gourmet Cooking

by Yukata Kawamura, Richard Bozulich

Format: Paperback 184 pages
Published: 01/04/1998

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7 Afghanistan Cuisine

by Said Z. Hofioni

Format: Paperback 176 pages
Published: 06/06/2008

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8 Middle Eastern Home Cooking

by Tess Mallos

Format: Paperback 128 pages
Published: 01/06/2003

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9 The Elegant Taste of Thailand: Cha Am Cuisine

by Sisamon Kongpan, Pinyo Srisawat

Format: Paperback 223 pages
Published: 18/05/1998

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10 Japanese Vegetarian Cooking: From Simple Soups to Sushi

by Patricia Richfield

Format: Paperback 170 pages

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