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1 A Taste of Africa: The African Cookbook

by Tebereh Inquai

Format: Paperback 120 pages
Published: 31/07/1998

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2 Manna from the Motherland

by Teetee Weisel

Format: Paperback 112 pages
Published: 08/01/2003

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3 Cooking at the Kasbah

by Kitty Morse, Laurie Smith

Format: Paperback 156 pages
Published: 01/10/1998

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4 Casablanca Cuisine: French North African Cooking

by Aline Benayoun, Benedicte Barford

Format: Paperback 192 pages
Published: 04/12/1997

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Usually despatched in 7-10 days

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