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Showing 1-10 of 32 titles

1 Professional Cooking: WITH Culinary Artistry

by Wayne Gisslen

Format: Mixed media product 4790 pages
Published: 21/07/2006

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2 Professional Cooking: WITH Student Access Card for WebCT

by Wayne Gisslen, Le Cordon Bleu, John Wiley & Sons, Inc.

Format: Mixed media product
Published: 14/09/2007

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3 On Cooking and Mastercook CD Package: A Textbook of Culinary Fundamentals

by Sarah Labensky

Format: Mixed media product
Published: 07/02/2002

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4 Complete Mushroom Book

by CARLUCCIO

Format: Other book format 224 pages
Published: 01/10/2003

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5 Pressure Cooker

by R., Publications Staff r

Format: Other book format 192 pages
Published: 01/08/2009

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Usually despatched in 7-10 days

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6 Fish Speak: Hawaii and Pacific Islands Seafood

by Marie G. Kelley

Format: Mixed media product
Published: 31/01/1995

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Usually despatched in 2-3 weeks

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7 About Baking Student Workbook

by SOKOL

Format: Other book format 191 pages
Published: 02/04/2006

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Usually despatched in 2-3 weeks

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8 About Professional Baking

by Gail Sokol

Format: Mixed media product 601 pages
Published: 27/01/2006

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Usually despatched in 3-5 days

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9 Jumbo Vegetarian Cookbook

by Judi Gillies

Format: Other book format 256 pages

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10 At Home with... 21 Hospitality Group

Format: Other book format
Published: 01/10/2010

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Usually despatched in 2-3 weeks

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