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Showing 1-7 of 7 titles
1 Elizabeth David Classics: "Mediterranean Food", "French Country Cooking" and "Summer Cooking"
| Format: | Hardback 672 pages |
|---|---|
| Published: | 31/10/1999 |
In stock
Usually despatched within 24 hours
3 Cooking in Ancient Civilizations - Greenwood Press Daily Life Through History Series
| Format: | Hardback 200 pages |
|---|---|
| Published: | 30/08/2006 |
Available to order
Usually despatched in 4-7 days
£40.00
4 Culina Mediterranea
by H.F. Ullmann
| Format: | Hardback 800 pages |
|---|---|
| Published: | 28/05/2012 |
Available to order
Usually despatched in 4-7 days
£19.99
6 Stella's Sephardic Table: Jewish Family Recipes from the Mediterranean Island of Rhodes
by Stella Cohen, Marc Hoberman, Gerald Hoberman, Joy Clack
| Format: | Hardback 304 pages |
|---|---|
| Published: | 30/06/2012 |
33 days until publication
£35.00
7 The Persian Kitchen: Home Cooking from the Middle East
by Neda Afrashi
| Format: | Hardback 192 pages |
|---|---|
| Published: | 18/05/2006 |
Unavailable
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