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1 Elizabeth David Classics: "Mediterranean Food", "French Country Cooking" and "Summer Cooking"
| Format: | Hardback 672 pages |
|---|---|
| Published: | 31/10/1999 |
In stock
Usually despatched within 24 hours
3 Cooking in Ancient Civilizations - Greenwood Press Daily Life Through History Series
| Format: | Hardback 200 pages |
|---|---|
| Published: | 30/08/2006 |
Out of stock
Usually despatched in 4-7 days
£40.00
5 The Classical Cookbook
by Andrew Dalby, Sally Grainger
| Format: | Paperback 144 pages |
|---|---|
| Published: | 14/02/2000 |
Out of stock
Usually despatched in 3-5 days
£9.99
6 Roman Dining: A Special Issue of "American Journal of Philology"
by Barbara K. Gold, John F. Donahue
| Format: | Paperback 184 pages |
|---|---|
| Published: | 01/06/2005 |
Unavailable
8 Simply Mediterranean Cooking
by Byron Ayanoglu, Algis Kemezys
| Format: | Paperback 192 pages |
|---|---|
| Published: | 28/02/1998 |
Unavailable
9 Roman Cookery: Ancient Recipes for Modern Kitchens
by Mark Grant, Jane Smith
| Format: | Paperback 192 pages |
|---|---|
| Published: | 07/10/1999 |
Unavailable
