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Showing 1-10 of 62 titles

1 The Heritage of Southern Cooking

by Camille Glenn

Format: Paperback 480 pages
Published: 01/04/1994

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2 American Cookery

by Amelia Simmons

Format: Paperback 56 pages
Published: 23/09/2011

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3 Uncle Bubba's Chicken Wing Fling

by Mitchel Whitington

Format: Paperback 225 pages
Published: 10/01/2000

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4 The Menu Toronto: The Best Restaurants and Their Menus

by Jeremy Ferguson

Format: Paperback 456 pages
Published: 01/11/2002

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5 Lots Of Fat And Taste Recipes

by John De Kleine

Format: Paperback 524 pages
Published: 06/05/2009

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6 Lucky Peach, Issue 1: Ramen - Lucky Peach 01

by Chris Ying, David Chang, Peter Meehan

Format: Paperback 174 pages
Published: 28/07/2011

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7 Al Roker's Hassle-Free Holiday Cookbook: More Than 125 Recipes for Family Celebrations All Year Long

by Al Roker, Mark Thomas, Marialisa Calta

Format: Paperback 324 pages
Published: 01/07/2007

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8 The Cookbook of Everlasting Love: Sex On a Plate: Food As Foreplay

by Sharon Esther Lampert

Format: Paperback 138 pages
Published: 27/06/2009

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9 The Pancake Handbook: Specialties from Bette's Oceanview Diner

by Stephen Siegelman, Bette Kroening, Sue Conley

Format: Paperback 160 pages
Published: 31/10/2003

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10 The Complete American Jewish Cook Book

by Anne London, Bertha Khan Bishov

Format: Paperback 661 pages
Published: 28/02/1989

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