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Showing 1-10 of 115 titles

1 New York Parties

by Jamee Gregory

Format: Hardback 208 pages
Published: 01/09/2010

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2 The Waldorf-Astoria Cookbook

by John Doherty, John Harrisson, Ellen Silverman

Format: Hardback 272 pages
Published: 05/10/2006

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3 Morning Glories

by Donna Leahy

Format: Hardback 184 pages
Published: 01/01/1996

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4 The Heritage of Southern Cooking

by Camille Glenn

Format: Paperback 480 pages
Published: 01/04/1994

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5 Barbecue Dishes: More Recipes from the Vineyards of Northern California

by Leslie Mansfield

Format: Paperback 128 pages
Published: 01/05/2000

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6 The Virginia Housewife

by Mary Randolph

Format: Paperback 180 pages
Published: 01/03/1994

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7 R. C. Gorman's Nudes and Foods: In Good Taste

by Virginia Dooley

Format: Hardback 132 pages
Published: 01/12/1994

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8 Cape COD Wampanoag Cookbook: Wampanoag Indian Recipes, Images and Lore

by Earl Mills, Betty Breen

Format: Paperback 190 pages
Published: 16/10/2006

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9 Miss Leslie Directions for Cookery

by Miss Leslie

Format: Paperback 528 pages
Published: 28/03/2003

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10 In the Kitchen with Elinor Donahue: Favorite Memories and Recipes from a Life in Hollywood

by Elinor Donahue

Format: Paperback 288 pages
Published: 31/10/1998

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