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1 R. C. Gorman's Nudes and Foods: In Good Taste
| Format: | Hardback 132 pages |
|---|---|
| Published: | 01/12/1994 |
Available to order
Usually despatched in 2-3 weeks
£29.50
2 Recipes from Home
| Format: | Hardback 448 pages |
|---|---|
| Published: | 31/08/2001 |
Available to order
Usually despatched in 2-3 weeks
£25.00
3 Fusion Food Cookbook
by Hugh Carpenter, Teri Sandison, Teri Sandison
| Format: | Hardback 224 pages |
|---|---|
| Published: | 28/10/1994 |
Unavailable
5 Contemporary Southwest: The Cafe Terra Cotta Cookbook
by Donna Nordin
| Format: | Hardback 168 pages |
|---|---|
| Published: | 01/03/2001 |
Unavailable
6 Wagon Wheel Kitchens: Food on the Oregon Trail
by Sam'l P. Arnold, Jacqueline Williams
| Format: | Hardback 224 pages |
|---|---|
| Published: | 30/09/1993 |
Available to order
Usually despatched in 2-3 weeks
£25.95
7 Red Sage: Contemporary Western Cuisine
by Mark Miller
| Format: | Hardback 224 pages |
|---|---|
| Published: | 26/01/2000 |
Unavailable
8 The Waldorf-Astoria Cookbook
by John Doherty, John Harrisson, Ellen Silverman
| Format: | Hardback 272 pages |
|---|---|
| Published: | 05/10/2006 |
Available to order
Usually despatched in 2-3 weeks
£40.00
9 Fandango: Spectactular Parties from California Wine Country
by Sandy Hill
| Format: | Hardback 320 pages |
|---|---|
| Published: | 26/10/2007 |
Available to order
Usually despatched in 2-3 weeks
£35.00
