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1 The Cookbook of Everlasting Love: Sex On a Plate: Food As Foreplay
| Format: | Paperback 138 pages |
|---|---|
| Published: | 27/06/2009 |
Available to order
Usually despatched in 2-3 weeks
£21.63
2 Uglesich's Restaurant Cookbook
| Format: | Hardback 184 pages |
|---|---|
| Published: | 01/09/2004 |
Available to order
Usually despatched in 4-7 days
£21.95
3 The Robert E.Lee Family Cooking and Housekeeping Book
| Format: | Hardback 296 pages |
|---|---|
| Published: | 31/10/1997 |
Unavailable
4 Ricky Lauren the Hamptons Food, Family and History
by Ricky Lauren
| Format: | Hardback 256 pages |
|---|---|
| Published: | 26/04/2012 |
Unavailable
5 The Eiffel Tower Cookbook: Capturing the Magic of Paris
by Jean Joho, Ram Chandra
| Format: | Hardback 176 pages |
|---|---|
| Published: | 01/11/2008 |
Publication Abandoned
6 Zesty Tastes from South Florida
by Greg Martin
| Format: | Paperback 372 pages |
|---|---|
| Published: | 26/03/2009 |
Available to order
Usually despatched in 2-3 weeks
£23.00
7 Atlanta Kitchens: Recipes from Atlanta's Best Restaurants
by Krista Reese
| Format: | Paperback 224 pages |
|---|---|
| Published: | 20/04/2010 |
Unavailable
8 With Heart and Soul
by Roxie Kelley, Shelly Reeves Smith
| Format: | Hardback 149 pages |
|---|---|
| Published: | 28/02/1998 |
Available to order
Usually despatched in 2-3 weeks
£22.95
9 Sharing the Vineyard Table: A Celebration of Wine and Food from the Wente Vineyards Restaurants
by Carolyn Wente, Kimball Jones
| Format: | Paperback 256 pages |
|---|---|
| Published: | 01/04/2005 |
Unavailable
10 America's Best Chefs Cook with Jeremiah Tower
| Format: | Hardback 224 pages |
|---|---|
| Published: | 21/11/2003 |
Available to order
Usually despatched in 2-3 weeks
£20.50
