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Showing 1-10 of 11 titles

1 Mexican Cooking

by Tarla Dalal

Format: Paperback 80 pages
Published: 22/09/1997

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2 The Food and Drink of Mexico

by George C. Booth

Format: Paperback 190 pages
Published: 01/01/1977

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3 The Food and Life of Oaxaca, Mexico: Traditional Recipes from Mexico's Heart

by Zarela Martinez

Format: Hardback 354 pages
Published: 08/12/1997

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4 Tamales

by Miller

Format: Hardback 178 pages
Published: 19/12/1997

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5 Let's Eat!: Children and Their Food Around the World

by Beatrice Hollyer, Oxfam, Jamie Oliver

Format: Hardback 40 pages
Published: 01/10/2003

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6 Nuevo Tex Mex

by David Garrido

Format: Paperback 156 pages
Published: 18/09/1998

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7 Retro Fiesta: Gringo's Guide To Mexican Party Planning

by Geraldine Duncann

Format: Hardback 128 pages
Published: 01/06/2005

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8 The Great Ceviche Book

by Douglas Rodriguez

Format: Paperback 176 pages
Published: 01/02/2003

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9 Best of Mexico

Format: Hardback 64 pages
Published: 30/03/1999

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10 The Pepper Trail: History and Recipes from Around the World

by Jean Andrews, Jean Andrews

Format: Hardback 256 pages
Published: 01/12/1999

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