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The Food and Cooking of Spain, Africa and the Middle East: Over 330 Traditional Dishes Shown Step by Step in 1400 Colour Photographs - Classic Recipes and Regional Specialities, from Tapas and Mezzes, Spicy, Sizzling Meat Casseroles, and Exotic Sweets
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1 The Food and Cooking of Spain, Africa and the Middle East: Over 330 Traditional Dishes Shown Step by Step in 1400 Colour Photographs - Classic Recipes and Regional Specialities, from Tapas and Mezzes, Spicy, Sizzling Meat Casseroles, and Exotic Sweets

by Pepita Aris, Josephine Bacon, Jenni Fleetwood

Format: Hardback 512 pages
Published: 31/05/2006

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£14.99

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