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2 Good Housekeeping Cookery Book: The Cook's Classic Companion
by Good Housekeeping Institute
| Format: | Hardback 512 pages |
|---|---|
| Published: | 01/09/2011 |
Available to order
Usually despatched in 3-5 days
3 The River Cottage Meat Book
by Hugh Fearnley-Whittingstall
| Format: | Hardback 544 pages |
|---|---|
| Published: | 24/05/2004 |
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4 Tender: Volume I, a Cook and His Vegetable Patch
by Nigel Slater
| Format: | Hardback 592 pages |
|---|---|
| Published: | 17/09/2009 |
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5 The Claire Macdonald Cookbook
| Format: | Hardback 432 pages |
|---|---|
| Published: | 01/06/2012 |
4 days until publication
6 Couture Chocolate: A Masterclass in Chocolate
| Format: | Hardback 224 pages |
|---|---|
| Published: | 25/10/2011 |
Available to order
Usually despatched in 3-5 days
7 The Italian Baker: The Classic Tastes of the Italian Countryside - Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies
by Carol Field
| Format: | Hardback 448 pages |
|---|---|
| Published: | 28/02/2012 |
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8 Mich Turner's Cake Masterclass: The Ultimate Step-by-step Guide to Cake Decorating Perfection
by Mich Turner
| Format: | Hardback 224 pages |
|---|---|
| Published: | 25/02/2011 |
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9 Under the Walnut Tree: Good Ideas from Our Kitchen
by Anna Bergenstrom, Fanny Bergenstrom
| Format: | Hardback 432 pages |
|---|---|
| Published: | 01/02/2012 |
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£20.00
10 Leiths Cookery Bible
by Prue Leith, Caroline Waldegrave
| Format: | Hardback 880 pages |
|---|---|
| Published: | 20/10/2003 |
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