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1 Bostin' Fittle
by Pat Purcell, Harold Parsons, David Tibbetts
| Format: | Paperback 44 pages |
|---|---|
| Published: | 01/12/1993 |
Available to order
Usually despatched in 2-3 weeks
£1.50
2 Scottish Dishes
| Format: | Paperback |
|---|---|
| Published: | 26/04/2010 |
Available to order
Usually despatched in 7-10 days
£3.50
3 The Teapot Trail: Scottish Recipe Book
by Alderson
| Format: | Paperback |
|---|---|
| Published: | 08/11/1996 |
Available to order
Usually despatched in 2-3 weeks
£2.99
4 Gourmet Cornwall
by Carol Trewin, Adam Woolfitt
| Format: | Paperback 224 pages |
|---|---|
| Published: | 20/04/2005 |
Available to order
Usually despatched in 4-7 days
£4.99
5 "Annales": Food and Drink in History v. 5: Selection
by Robert Forster, Orest Ranum, E. Forster, P.M. Ranum
| Format: | Paperback 192 pages |
|---|---|
| Published: | 01/02/1979 |
Unavailable
6 The Wentworth Castle Butler's Little Black Book: Traditional 18th and 19th Century Yorkshire Recipes from the Archives at Wentworth Castle Gardens
by Wentworth Castle and Stainborough Park Heritage Trust
| Format: | Paperback 26 pages |
|---|---|
| Published: | 01/07/2008 |
Available to order
Usually despatched in 2-3 weeks
£3.95
7 The Magic Cookbook: Four Directions, East
by Hafiz Ladell, Camilla Gugenheim
| Format: | Paperback 36 pages |
|---|---|
| Published: | 19/12/2006 |
Unavailable
9 Mwy o Ryseitiau Ena
by Ena Thomas
| Format: | Paperback 112 pages |
|---|---|
| Published: | 01/07/1996 |
Available to order
Usually despatched in 2-3 weeks
£4.95
10 Irish Cooking
| Format: | Paperback 128 pages |
|---|---|
| Published: | 22/04/2004 |
Available to order
Usually despatched in 2-3 weeks
£4.99
