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1 Cooking and Dining with the Wordsworths

by Peter Brears

Format: Hardback 212 pages
Published: 02/04/2011

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2 Cooking and Dining with the Wordsworths

by Peter Brears

Format: Paperback 224 pages
Published: 02/04/2011

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RRP £12.99

£12.09

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3 Tudor Cookery: Recipes and History - Cooking Through the Ages

by Peter Brears

Format: Hardback 96 pages
Published: 12/01/2004

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