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1 Britain's Best Dish - The Chefs: Delicious Recipes from the Hit TV Show
| Format: | Hardback 240 pages |
|---|---|
| Published: | 07/11/2011 |
In stock
Usually despatched within 24 hours
RRP £20.00
£14.10
You save: £5.90
2 Tony Leck's Pavilion on a Plate: Fresh Flavours from Guernsey
by Tony Leck, Martin Edwards, Paul Cocker, Ally Clark
| Format: | Hardback 224 pages |
|---|---|
| Published: | 10/11/2011 |
Available to order
Availability uncertain
£20.00
3 Maw Broon's But An' Ben and Maw Broon's Cooking with Bairns Giftpack
| Format: | Hardback 400 pages |
|---|---|
| Published: | 30/08/2011 |
Available to order
Usually despatched in 4-7 days
RRP £14.99
£12.79
You save: £2.20
4 A Cook's Year in a Welsh Farmhouse
| Format: | Hardback 288 pages |
|---|---|
| Published: | 03/05/2011 |
In stock
Usually despatched within 24 hours
RRP £25.00
£17.60
You save: £7.40
5 The Glasgow Cookery Book: Centenary Edition - Celebrating 100 Years of the Do. School
by Queen's College, Glasgow, Glasgow Caledonian University, Carole McCallum
| Format: | Hardback 544 pages |
|---|---|
| Published: | 16/10/2009 |
In stock
Usually despatched within 24 hours
RRP £14.99
£12.74
You save: £2.25
6 Relish North East: v. 1: Original Recipes from the Regions Finest Chefs
by Duncan L. Peters, Teresa Peters
| Format: | Hardback 264 pages |
|---|---|
| Published: | 09/05/2011 |
Not available online
£17.50
7 The Good Food Guide: Recipes: Celebrating 60 of the UK's Best Chefs and Restaurants
| Format: | Hardback 264 pages |
|---|---|
| Published: | 08/10/2010 |
Available to order
Usually despatched in 3-5 days
RRP £25.00
£18.75
You save: £6.25
8 Rose Petal Jam: Recipes and Stories from a Summer in Poland
by Beata Zatorska, Simon Target
| Format: | Hardback 320 pages |
|---|---|
| Published: | 30/03/2011 |
In stock
Usually despatched within 24 hours
RRP £25.00
£20.60
You save: £4.40
9 Buonissimo!: Delicious, Irresistible Italian Cooking
by Peter Cassidy, William Lingwood, Jason Lowe, Jeremy Hopley, Silvano France, Ursula Ferrigno, Clare Ferguson, Elsa Petersen-Schepelern
| Format: | Hardback 144 pages |
|---|---|
| Published: | 30/08/2002 |
Unavailable
10 Not Just a Cookbook: L'Ecrivain Restaurant, Dublin
| Format: | Hardback |
|---|---|
| Published: | 01/10/2004 |
Available to order
Usually despatched in 1-2 weeks
£20.00







