Browse results

Showing 1-10 of 68 titles

1 Britain's Best Dish - The Chefs: Delicious Recipes from the Hit TV Show

Format: Hardback 240 pages
Published: 07/11/2011

In stock

Usually despatched within 24 hours

Overall rating

Bookseller (not yet rated)

Customer (not yet rated)

RRP £20.00

£14.10

You save: £5.90


2 Tony Leck's Pavilion on a Plate: Fresh Flavours from Guernsey

by Tony Leck, Martin Edwards, Paul Cocker, Ally Clark

Format: Hardback 224 pages
Published: 10/11/2011

Available to order

Availability uncertain

Overall rating

Bookseller (not yet rated)

Customer (not yet rated)


3 Maw Broon's But An' Ben and Maw Broon's Cooking with Bairns Giftpack

by Maw Broon, Catherine Brown

Format: Hardback 400 pages
Published: 30/08/2011

Available to order

Usually despatched in 4-7 days

Overall rating

Bookseller (not yet rated)

Customer (not yet rated)

RRP £14.99

£12.79

You save: £2.20


4 A Cook's Year in a Welsh Farmhouse

by Elisabeth Luard

Format: Hardback 288 pages
Published: 03/05/2011

In stock

Usually despatched within 24 hours

Overall rating

Bookseller (not yet rated)

Customer (not yet rated)

RRP £25.00

£17.60

You save: £7.40


5 The Glasgow Cookery Book: Centenary Edition - Celebrating 100 Years of the Do. School

by Queen's College, Glasgow, Glasgow Caledonian University, Carole McCallum

Format: Hardback 544 pages
Published: 16/10/2009

In stock

Usually despatched within 24 hours

Overall rating

Bookseller (not yet rated)

Customer (1)

5 out of 5

RRP £14.99

£12.74

You save: £2.25


6 Relish North East: v. 1: Original Recipes from the Regions Finest Chefs

by Duncan L. Peters, Teresa Peters

Format: Hardback 264 pages
Published: 09/05/2011

Not available online

Overall rating

Bookseller (not yet rated)

Customer (not yet rated)


7 The Good Food Guide: Recipes: Celebrating 60 of the UK's Best Chefs and Restaurants

Format: Hardback 264 pages
Published: 08/10/2010

Available to order

Usually despatched in 3-5 days

Overall rating

Bookseller (not yet rated)

Customer (not yet rated)

RRP £25.00

£18.75

You save: £6.25


8 Rose Petal Jam: Recipes and Stories from a Summer in Poland

by Beata Zatorska, Simon Target

Format: Hardback 320 pages
Published: 30/03/2011

In stock

Usually despatched within 24 hours

Overall rating

Bookseller (not yet rated)

Customer (not yet rated)

RRP £25.00

£20.60

You save: £4.40


9 Buonissimo!: Delicious, Irresistible Italian Cooking

by Peter Cassidy, William Lingwood, Jason Lowe, Jeremy Hopley, Silvano France, Ursula Ferrigno, Clare Ferguson, Elsa Petersen-Schepelern

Format: Hardback 144 pages
Published: 30/08/2002

Unavailable

Overall rating

Bookseller (not yet rated)

Customer (not yet rated)


10 Not Just a Cookbook: L'Ecrivain Restaurant, Dublin

Format: Hardback
Published: 01/10/2004

Available to order

Usually despatched in 1-2 weeks

Overall rating

Bookseller (not yet rated)

Customer (not yet rated)