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Showing 61-70 of 152 titles

61 Martha Washington's Booke of Cookery and Booke of Sweetmeats (Paperback)

by Martha Washington, Karen Hess

Format: Paperback 518 pages
Published: 19/02/1996

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62 Afternoon Tea Serenade: Recipes from Famous Tea Rooms, Classical Chamber Music - Sharon O'Connor's menus & music

by Sharon O'Connor

Format: Mixed media product 224 pages
Published: 10/08/2000

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63 Classic Recipes from the Greek Island of Kefalonia (Hardback)

by Tassia Dendrinou

Format: Hardback 200 pages
Published: 01/01/2001

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64 Buonissimo!: Delicious, Irresistible Italian Cooking (Hardback)

by Peter Cassidy, William Lingwood, Jason Lowe, Jeremy Hopley, Silvano France, Ursula Ferrigno, Clare Ferguson, Elsa Petersen-Schepelern

Format: Hardback 144 pages
Published: 30/08/2002

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65 The Neat House Gardens: Early Market Gardening Around London (Paperback)

by Malcolm Thick

Format: Paperback 200 pages
Published: 10/03/1998

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66 Cooking and Dining with the Wordsworths (Hardback)

by Peter Brears

Format: Hardback 212 pages
Published: 02/04/2011

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67 Cooking for Claudine: How I Cooked My Way into the Heart of a Formidable French Family (Paperback)

by John Baxter

Format: Paperback 272 pages
Published: 03/11/2011

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4 out of 5

RRP £8.99

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68 James Mcnair Cooks Italian (Hardback)

by James K. McNair

Format: Hardback 168 pages
Published: 30/06/1994

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69 Tuscan (Paperback)

Format: Paperback 64 pages
Published: 01/10/2000

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70 Roly's Cafe and Bakery (Paperback)

by Paul Cartwright, Paulo Tullio, Hugh Hyland, David Walsh

Format: Paperback 210 pages
Published: 02/10/2009

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