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1 The Glasgow Cookery Book: Centenary Edition - Celebrating 100 Years of the Do. School (Hardback)
by Queen's College, Glasgow, Glasgow Caledonian University, Carole McCallum
| Format: | Hardback 544 pages |
|---|---|
| Published: | 16/10/2009 |
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£16.99
2 Wise Eating In Wartime (Hardback)
| Format: | Hardback |
|---|---|
| Published: | 01/09/2007 |
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Usually despatched in 7-10 days
£4.99
3 A Cook's Year in a Welsh Farmhouse (Hardback)
| Format: | Hardback 288 pages |
|---|---|
| Published: | 03/05/2011 |
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Usually despatched in 3-5 days
4 Rose Petal Jam: Recipes and Stories from a Summer in Poland (Hardback)
by Beata Zatorska, Simon Target
| Format: | Hardback 320 pages |
|---|---|
| Published: | 30/03/2011 |
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5 Scottish Cookery (Paperback)
| Format: | Paperback |
|---|---|
| Published: | 15/03/2010 |
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Usually despatched in 7-10 days
£5.99
6 Bostin' Fittle (Paperback)
by Pat Purcell, Harold Parsons, David Tibbetts
| Format: | Paperback 44 pages |
|---|---|
| Published: | 01/12/1993 |
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Usually despatched in 2-3 weeks
£1.50
7 The Good Food Guide: Recipes: Celebrating 60 of the UK's Best Chefs and Restaurants (Hardback)
| Format: | Hardback 264 pages |
|---|---|
| Published: | 08/10/2010 |
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Usually despatched in 3-5 days
8 Scottish Dishes (Paperback)
| Format: | Paperback |
|---|---|
| Published: | 26/04/2010 |
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£3.99
9 Classic Irish Cookery (Paperback)
| Format: | Paperback |
|---|---|
| Published: | 01/10/2008 |
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Usually despatched in 7-10 days
£4.00
10 Discovering the Great British Truffle: Nature's Best Kept Secret Brought to Life for the Contemporary Kitchen. (Hardback)
by Marion Dean, Marion Pennington
| Format: | Hardback 238 pages |
|---|---|
| Published: | 01/11/2012 |
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Usually despatched in 7-10 days
£24.99
