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1 Ciao Italia: Bringing Italy Home: Regional Recipes, Flavors, and Traditions as Seen on the Public Television Series Ciao Italia
| Format: | Hardback 366 pages |
|---|
Unavailable
2 The Star Chefs Cook Book
by Marco Pierre White, Richard Bramble, Richard Bramble
| Format: | Hardback 272 pages |
|---|---|
| Published: | 01/10/1998 |
Available to order
Availability uncertain
£25.00
4 Ciao Italia in Umbria: Recipes and Reflections from the Heart of Italy
| Format: | Hardback 217 pages |
|---|---|
| Published: | 31/10/2002 |
Unavailable
7 The Art of Dining: A History of Cooking and Eating
by Sara Paston-Williams, Margaret Willes
| Format: | Hardback 348 pages |
|---|---|
| Published: | 04/11/1993 |
Unavailable
8 The Silver Spoon
| Format: | Hardback 1168 pages |
|---|---|
| Published: | 14/10/2005 |
10+ in stock
Usually despatched within 48 hours
Overall rating
Bookseller (5)
Customer (1)
£29.95
9 Limoncello and Linenwater
by Tessa Kiros
| Format: | Hardback 352 pages |
|---|---|
| Published: | 01/10/2012 |
126 days until publication
£25.00
10 Science in the Kitchen and the Art of Eating Well - Lorenzo Da Ponte Italian Library
by Stephen Sartarelli, Pelegrino Artusi, Murtha Baca, Luigi Ballerini
| Format: | Hardback 653 pages |
|---|---|
| Published: | 27/12/2003 |
Available to order
Usually despatched in 2-3 weeks
£67.99
