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1 Tony Leck's Pavilion on a Plate: Fresh Flavours from Guernsey
by Tony Leck, Martin Edwards, Paul Cocker, Ally Clark
| Format: | Hardback 224 pages |
|---|---|
| Published: | 10/11/2011 |
Available to order
Availability uncertain
£20.00
2 A Taste of the Past: The Daily Life and Cooking of a 19th-century Hungarian-Jewish Homemaker
| Format: | Paperback 440 pages |
|---|---|
| Published: | 15/11/2006 |
Unavailable
3 Rose Petal Jam: Recipes and Stories from a Summer in Poland
by Beata Zatorska, Simon Target
| Format: | Hardback 320 pages |
|---|---|
| Published: | 30/03/2011 |
In stock
Usually despatched within 24 hours
4 Not Just a Cookbook: L'Ecrivain Restaurant, Dublin
| Format: | Hardback |
|---|---|
| Published: | 01/10/2004 |
Available to order
Usually despatched in 1-2 weeks
£20.00
5 Classic Recipes from the Greek Island of Kefalonia
| Format: | Hardback 200 pages |
|---|---|
| Published: | 01/01/2001 |
Available to order
Availability uncertain
£23.00
8 Classic Recipes from Scotland
by Tom Bridge
| Format: | Hardback 224 pages |
|---|---|
| Published: | 04/08/2005 |
Available to order
Usually despatched in 3-5 days
£20.00
9 Da Silvano Cookbook
by Marchetto Silvano, Nick Tosches
| Format: | Hardback 215 pages |
|---|---|
| Published: | 05/11/2001 |
Available to order
Usually despatched in 3-5 days
£20.00
10 Irish Adventure with Food: The Tannery Cookbook
by Paul Flynn
| Format: | Paperback 240 pages |
|---|---|
| Published: | 30/09/2003 |
Unavailable
