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1 John Whaite Bakes: Recipes for Every Day and Every Mood (Hardback)
by John Whaite
| Format: | Hardback 256 pages |
|---|---|
| Published: | 25/04/2013 |
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2 Mary Berry's Baking Bible (Hardback)
by Mary Berry
| Format: | Hardback 400 pages |
|---|---|
| Published: | 03/09/2009 |
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3 The Clandestine Cake Club Cookbook (Hardback)
by Lynn Hill
| Format: | Hardback 256 pages |
|---|---|
| Published: | 14/02/2013 |
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4 Good Food: Cakes & Bakes: Triple-tested Recipes (Paperback)
by Mary Cadogan
| Format: | Paperback 216 pages |
|---|---|
| Published: | 15/07/2004 |
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5 Top 100 Baby Purees: 100 Quick and Easy Meals for a Healthy and Happy Baby (Hardback)
| Format: | Hardback 128 pages |
|---|---|
| Published: | 01/09/2005 |
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6 Bread - River Cottage Handbook No. 3 (Hardback)
| Format: | Hardback 224 pages |
|---|---|
| Published: | 03/05/2008 |
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7 The Hummingbird Bakery Cookbook (Hardback)
by Tarek Malouf
| Format: | Hardback 144 pages |
|---|---|
| Published: | 12/03/2009 |
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8 Hamlyn All Colour Cookbook 200 Cakes & Bakes: Over 200 Delicious Recipes and Ideas (Paperback)
by Sara Lewis
| Format: | Paperback 240 pages |
|---|---|
| Published: | 15/04/2008 |
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9 The Juice Master: Turbo-charge Your Life in 14 Days (Paperback)
by Jason Vale
| Format: | Paperback 256 pages |
|---|---|
| Published: | 04/04/2005 |
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10 Ben and Jerry's Homemade Ice Cream and Dessert Book (Paperback)
by Ben R. Cohen, Jerry Greenfield
| Format: | Paperback 128 pages |
|---|---|
| Published: | 28/10/1994 |
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