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1 The Hummingbird Bakery Cookbook
by Tarek Malouf
| Format: | Hardback 144 pages |
|---|---|
| Published: | 12/03/2009 |
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2 Bread - River Cottage Handbook No. 3
| Format: | Hardback 224 pages |
|---|---|
| Published: | 03/05/2008 |
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3 Mary Berry's Baking Bible
by Mary Berry
| Format: | Hardback 400 pages |
|---|---|
| Published: | 03/09/2009 |
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4 The Boy Who Bakes: Fresh, Inventive Recipes from the Winner of BBC2's Great British Bake Off
by Edd Kimber
| Format: | Hardback 176 pages |
|---|---|
| Published: | 08/09/2011 |
5+ in stock
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5 Good Food: Cakes & Bakes: Triple-tested Recipes
by Mary Cadogan
| Format: | Paperback 216 pages |
|---|---|
| Published: | 15/07/2004 |
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6 Top 100 Baby Purees: 100 Quick and Easy Meals for a Healthy and Happy Baby
| Format: | Hardback 64 pages |
|---|---|
| Published: | 01/09/2005 |
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7 The Wagamama Cookbook
by Hugo Arnold
| Format: | Paperback 192 pages |
|---|---|
| Published: | 22/09/2005 |
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8 Ben and Jerry's Homemade Ice Cream and Dessert Book
by Ben R. Cohen, Jerry Greenfield
| Format: | Paperback 128 pages |
|---|---|
| Published: | 28/10/1994 |
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9 Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make
by Karen Tack, Alan Richardson
| Format: | Paperback 240 pages |
|---|---|
| Published: | 05/04/2008 |
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10 Miette Bakery Cookbook: Recipes from San Francisco's Most Charming Pastry Shop
by Miette Cakes, Frankie Franken
| Format: | Hardback 224 pages |
|---|---|
| Published: | 15/08/2011 |
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