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Showing 1-10 of 269 titles

1 Pierre Herme Pastries

by Pierre Herme

Format: Hardback 288 pages
Published: 01/03/2012

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RRP £35.00

£26.25

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2 A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook

by Chelsea Monroe-Cassel, Sariann Lehrer

Format: Hardback 240 pages
Published: 29/05/2012

1 days until publication

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3 The Fundamental Techniques of Classic Pastry Arts

by French Culinary Institute, Judith Choate

Format: Hardback 496 pages
Published: 01/11/2009

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RRP £39.99

£29.99

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4 The Art of Royal Icing: A Unique Guide to Cake Decoration by a World-class Tutor

by Eddie Spence, Jenny Stewart

Format: Hardback 320 pages
Published: 12/03/2010

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RRP £35.00

£29.40

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5 Martha Stewart's Wedding Cakes

by Martha Stewart, Wendy Kromer

Format: Hardback 260 pages
Published: 15/02/2008

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RRP £35.00

£26.08

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6 Baking Problems Solved

by CAUVAIN STANLEY P

Format: Hardback 180 pages
Published: 10/05/2001

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7 From My Mexican Kitchen: Techniques and Ingredients

by Diana Kennedy

Format: Hardback 320 pages
Published: 07/11/2003

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8 Soup: A Way of Life

by Barbara Kafka

Format: Hardback 496 pages
Published: 01/10/1998

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9 Little Foods of the Mediterranean (2 Volume Set)

by Cliff Wright

Format: Paperback 754 pages
Published: 14/10/2010

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10 Baking Style: Art, Craft, Recipes

by Lisa Yockelson

Format: Hardback 528 pages
Published: 30/09/2011

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