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1 Paul Hollywood's Bread (Hardback)
| Format: | Hardback 224 pages |
|---|---|
| Published: | 14/02/2013 |
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2 How to Bake (Hardback)
| Format: | Hardback 304 pages |
|---|---|
| Published: | 05/07/2012 |
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3 The Hummingbird Bakery Home Sweet Home: 100 New Recipes for Baking Brilliance (Hardback)
by Tarek Malouf
| Format: | Hardback 304 pages |
|---|---|
| Published: | 14/02/2013 |
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4 John Whaite Bakes: Recipes for Every Day and Every Mood (Hardback)
by John Whaite
| Format: | Hardback 256 pages |
|---|---|
| Published: | 25/04/2013 |
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5 Delia's Cakes (Hardback)
by Delia Smith
| Format: | Hardback 240 pages |
|---|---|
| Published: | 28/02/2013 |
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6 The Clandestine Cake Club Cookbook (Hardback)
by Lynn Hill
| Format: | Hardback 256 pages |
|---|---|
| Published: | 14/02/2013 |
10+ in stock
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7 Patisserie at Home (Hardback)
by Will Torrent
| Format: | Hardback 176 pages |
|---|---|
| Published: | 11/04/2013 |
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8 A Salad for All Seasons (Hardback)
| Format: | Hardback 224 pages |
|---|---|
| Published: | 28/03/2013 |
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9 Great British Bake Off: Learn to Bake: 80 Easy Recipes for All the Family (Hardback)
| Format: | Hardback 224 pages |
|---|---|
| Published: | 25/10/2012 |
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10 The Great British Bake Off: How to Turn Everyday Bakes into Showstoppers (Hardback)
| Format: | Hardback 320 pages |
|---|---|
| Published: | 02/08/2012 |
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