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Showing 1-10 of 11 titles

1 Benchmark Recipe

by The American Culinary Federation

Format: DVD-ROM
Published: 01/06/2005

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2 Kitchen Gourmet

Format: CD-ROM
Published: 15/06/1999

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3 The Art and Science of Baking

by The American Culinary Federation

Format: DVD-ROM
Published: 01/02/2007

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4 Non-Alcoholic Cookery Book

by Mary E. Docwra

Format: CD-ROM
Published: 17/02/2005

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5 Cost Genie T/A on Baking

by Arone Kenny

Format: CD-ROM
Published: 19/12/2006

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6 Food

by Clarice Brierley, Clarice Brierley

Format: CD-ROM 50 pages
Published: 01/07/2006

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7 Hawaii & Pacific Islands Seafood

by Ocean Resource Branch

Format: CD-ROM
Published: 15/01/1984

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8 The Complete Chef

Format: CD-ROM
Published: 12/06/1995

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9 Cooking around the World

Format: CD-ROM
Published: 31/12/1997

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10 The Roux Brothers: Windows: Desserts

Format: CD-ROM
Published: 01/08/1997

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