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1 The Real Jerk: New Caribbean Cuisine

by Lily Pottinger, Ed Pottinger

Format: Paperback 224 pages
Published: 12/01/2002

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2 Creative Caribbean Cooking and Menus: With Jerk, Barbecue and Selected Menus

by Leonard Henry, Mike Henry, Mike Henry, Mike Henry, Mike Henry

Format: Paperback 92 pages
Published: 01/03/2002

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3 The Inner City Caribbean Cookbook: Recipes Collected from My Past

by A.L. Brown

Format: Paperback 192 pages
Published: 01/02/2005

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4 Taste of the Caribbean

by Rosamund Grant

Format: Paperback 96 pages
Published: 24/02/2006

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5 Classic Jamaican Cooking: Traditional Recipes and Herbal Remedies

by Caroline Sullivan, Mary Stubberfield, J.G. Quiggin

Format: Paperback 191 pages
Published: 19/11/2003

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