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Showing 1-10 of 12 titles

1 The World Encyclopedia of Fish and Shellfish: The Definitive Guide to the Fish and Shellfish of the World with More Than 700 Photographs

by Kate Whiteman

Format: Paperback 256 pages
Published: 01/01/2012

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RRP £11.99

£9.09

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2 Cook's Illustrated Guide to Cheeses: A Comprehensive Visual Identifier to the Cheeses of the World with Advice on Selecting, Preparing and Cooking Techniques

by Kate Whiteman

Format: Paperback 160 pages
Published: 19/07/2010

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3 Cook's Guide to Fish and Shellfish

by Kate Whiteman

Format: Paperback 128 pages
Published: 30/06/2001

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4 Fruits of the World: A Comprehensive Guide to Choosing and Using

by Kate Whiteman

Format: Paperback 128 pages
Published: 01/04/2000

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5 Fish - Cook's Kitchen Reference S.

by Kate Whiteman

Format: Paperback 132 pages
Published: 30/11/2002

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6 The Best-ever Fish and Shellfish Cookbook: A Comprehensive Cook's Guide to Identifying, Preparing and Serving Seafish, Freshwater Fish, Shellfish, Crustaceans and Molluscs

by Kate Whiteman

Format: Paperback 512 pages
Published: 31/10/2006

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7 The Five-a-day Cookbook: 200 Vegetable & Fruit Recipes - How to Achieve Your Recommended Daily Minimum, with Tempting Recipes Shown in 1300 Step-by-step Photographs

by Christine Ingram, Kate Whiteman, Maggie Mayhew

Format: Paperback 512 pages
Published: 01/01/2012

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£10.79

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8 Cook's Illustrated Guide to Fruit: A Comprehensive Visual Identifier to the Fruits of the World with Advice on Selecting, Preparing and Cooking

by Kate Whiteman

Format: Paperback 128 pages
Published: 05/07/2010

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9 The Illustrated Cook's Guide to Fish and Shellfood: A Comprehensive Visual Identifier to the Seafood of the World with Advice on Selecting, Preparing and Cooking

by Kate Whiteman

Format: Paperback 128 pages
Published: 20/07/2010

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10 100 Classic Recipes for Fish and Shellfish: Fabulous Ways to Prepare and Cook Fresh Seafood, Shown in More Than 330 Step-by-step Mouthwatering Photographs

by Kate Whiteman

Format: Paperback 128 pages
Published: 29/07/2010

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