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1 Tender
by Nigel Slater
| Format: | Paperback 592 pages |
|---|---|
| Published: | 29/09/2011 |
In stock
Usually despatched within 24 hours
2 The No Recipe Cookbook
| Format: | Paperback 162 pages |
|---|---|
| Published: | 14/07/2010 |
Available to order
Usually despatched in 2-3 weeks
£35.95
3 Chocolate at Leisure
| Format: | Paperback 140 pages |
|---|---|
| Published: | 23/02/2011 |
Available to order
Usually despatched in 2-3 weeks
£25.51
4 River Cafe Pocket Books
by Ruth Rogers, Rose Gray
| Format: | Paperback |
|---|---|
| Published: | 02/11/2006 |
Available to order
Usually despatched in 2-3 weeks
£35.00
5 Meat & Poultry: Over 300 Delicious Recipes - R & R good cooking books
| Format: | Paperback 336 pages |
|---|---|
| Published: | 31/03/2002 |
Available to order
Usually despatched in 7-10 days
£27.99
6 Fish, Food from the Waters: Proceedings of the Oxford Symposium on Food and Cookery, 1997
| Format: | Paperback 300 pages |
|---|---|
| Published: | 26/08/1998 |
Available to order
Reprinting, available to order
£25.00
7 Edible Wild Mushrooms of North America: A Field-to-Kitchen Guide
by Alan E. Bessette, David W. Fischer
| Format: | Paperback 264 pages |
|---|---|
| Published: | 01/06/1992 |
Available to order
Usually despatched in 2-3 weeks
£27.99
8 The Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation - Wiley Desktop Editions
by The editors of "Seafood Business"
| Format: | Paperback 288 pages |
|---|---|
| Published: | 13/03/2009 |
Available to order
Usually despatched in 3-5 days
£36.99
9 Growing Gourmet and Medicinal Mushrooms
by Paul Stamets
| Format: | Paperback 596 pages |
|---|---|
| Published: | 01/06/2000 |
Available to order
Usually despatched in 3-5 days
10 The Cook's Salad Garden Revisited: A New Zealand Guide to Growing and Preparing Salads
by Mary Browne, Helen Leach, Nancy Tichborne
| Format: | Paperback 194 pages |
|---|---|
| Published: | 01/09/2010 |
Available to order
Usually despatched in 7-10 days
£26.95
