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1 The World Encyclopedia of Fish and Shellfish: The Definitive Guide to the Fish and Shellfish of the World with More Than 700 Photographs
| Format: | Paperback 256 pages |
|---|---|
| Published: | 01/01/2012 |
Available to order
Usually despatched in 7-10 days
2 Cook's Illustrated Guide to Cheeses: A Comprehensive Visual Identifier to the Cheeses of the World with Advice on Selecting, Preparing and Cooking Techniques
| Format: | Paperback 160 pages |
|---|---|
| Published: | 19/07/2010 |
Available to order
Usually despatched in 7-10 days
£10.99
4 Fruits of the World: A Comprehensive Guide to Choosing and Using
| Format: | Paperback 128 pages |
|---|---|
| Published: | 01/04/2000 |
Unavailable
5 The Cook's Guide to Fish and Seafood
by Wendy Sweetser, Kate Whiteman
| Format: | Hardback 256 pages |
|---|---|
| Published: | 15/09/2009 |
Unavailable
8 Fruit in the Kitchen
by Kate Whiteman, Maggie Mayhew
| Format: | Hardback 264 pages |
|---|---|
| Published: | 01/07/2012 |
34 days until publication
£9.99
9 The World Encyclopedia of Fruit: A Comprehensive Guide to the Fruits of the World
by Kate Whiteman, Maggie Mayhew
| Format: | Hardback 256 pages |
|---|---|
| Published: | 12/02/2003 |
Unavailable
10 Fruit - Cook's Encyclopedias
by Kate Whiteman, Kay Whiteman, Maggie Mayhew
| Format: | Hardback 264 pages |
|---|---|
| Published: | 01/04/2000 |
Unavailable
