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Showing 1-8 of 8 titles

1 Mushrooms - River Cottage Handbook No. 1

by John Wright

Format: Hardback 256 pages
Published: 03/09/2007

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2 Crops in Pots: 50 Great Container Projects Using Vegetables, Fruit and Herbs

by Bob Purnell

Format: Hardback 160 pages
Published: 15/03/2007

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3 Green & Black's Ultimate: Chocolate Recipes: The New Collection

by Micah Carr-Hill

Format: Hardback 208 pages
Published: 14/10/2010

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4 The Whisky Kitchen

by Sheila McConachie, Graham Harvey

Format: Hardback 228 pages
Published: 01/03/2008

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5 Sushi: Taste and Technique

by Kimiko Barber, Hiroki Takemura, Ian O'Leary

Format: Hardback 256 pages
Published: 26/09/2002

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6 John Torode's Beef

by John Torode

Format: Hardback 256 pages
Published: 19/09/2008

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7 Pork and Sons

by Stephane Reynaud

Format: Hardback 386 pages
Published: 03/04/2007

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8 Edible Wild Plants and Herbs: A Compendium of Recipes and Remedies

by Christabel King, Pamela Michael

Format: Hardback 240 pages
Published: 31/07/2007

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