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Showing 1-10 of 347 titles

1 The Top One Hundred Pasta Sauces

by Diane Seed

Format: Hardback 128 pages
Published: 02/08/2012

66 days until publication

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2 The Chocolate Box

Format: Hardback
Published: 30/10/2011

10+ in stock

Usually despatched within 48 hours

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RRP £12.00

£8.76

You save: £3.24


3 Meat, Poultry and Game Cookbook

Format: Hardback
Published: 01/01/2009

5+ in stock

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RRP £9.99

£7.30

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4 Edible Seashore - River Cottage Handbook No. 5

by John Wright

Format: Hardback 240 pages
Published: 04/05/2009

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RRP £14.99

£9.90

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5 Pizza and Pasta

Format: Hardback
Published: 07/11/2011

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Usually despatched in 2-4 weeks

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6 Herbs - River Cottage Handbook No. 10

by Nikki Duffy

Format: Hardback 256 pages
Published: 01/03/2012

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RRP £14.99

£9.79

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7 Edible Flowers: From Garden to Plate: 25 Recipes and an A-Z Pictorial Directory of Culinary Flora

by Kathy Brown

Format: Hardback 168 pages
Published: 15/11/2011

Unavailable

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8 The Great Book of Rhubarb!

by Elaine Lemm

Format: Hardback 80 pages
Published: 03/10/2011

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RRP £7.99

£5.99

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9 Fortnum & Mason Honey & Preserves

by Fortnum & Mason Plc

Format: Hardback 128 pages
Published: 02/02/2012

10+ in stock

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RRP £10.00

£6.90

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10 Hix Fish Etc: The Ultimate Book for Seafood Lovers

by Mark Hix

Format: Hardback 160 pages
Published: 05/09/2011

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RRP £12.99

£9.79

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