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Showing 1-10 of 10 titles
1 Food for Free - Collins GEM
| Format: | Paperback 240 pages |
|---|---|
| Published: | 02/08/2004 |
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2 Good Food: 101best Ever Chicken Recipes: Triple-tested Recipes
by Jeni Wright
| Format: | Paperback 216 pages |
|---|---|
| Published: | 20/03/2008 |
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3 Eggs
by Michel Roux, Martin Brigdale
| Format: | Paperback 304 pages |
|---|---|
| Published: | 02/03/2007 |
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4 Good Food: 101 Hot & Spicy Dishes: Triple-tested Recipes
by Orlando Murrin, BBC Worldwide
| Format: | Paperback 216 pages |
|---|---|
| Published: | 15/07/2004 |
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5 Jane Grigson's Vegetable Book
by Yvonne Skargon, Jane Grigson
| Format: | Paperback 624 pages |
|---|---|
| Published: | 30/04/1998 |
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6 The Bean Book: Essential Vegetarian Collection
by Rose Elliot
| Format: | Paperback 192 pages |
|---|---|
| Published: | 06/03/2000 |
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7 Herb and Spice: A Cook's Reference
by Jill Norman
| Format: | Paperback 336 pages |
|---|---|
| Published: | 04/11/2004 |
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8 The Boozy Baker: 75 Intoxicating Recipes for Spirited Sweets
by Lucy Baker
| Format: | Paperback 176 pages |
|---|---|
| Published: | 18/05/2010 |
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£10.99
9 The Bittersweet World of Chocolate: Sumptuous Recipes Using Fair Trade Chocolate
by Nikki Van Der Gaag, Troth Wells
| Format: | Paperback 175 pages |
|---|---|
| Published: | 12/06/2007 |
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10 The Big Book of Noodles
| Format: | Paperback 176 pages |
|---|---|
| Published: | 11/02/2010 |
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