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Showing 1-6 of 6 titles
1 River Cottage Veg Every Day! (Hardback)
by Hugh Fearnley-Whittingstall
| Format: | Hardback 416 pages |
|---|---|
| Published: | 19/09/2011 |
5+ in stock
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2 Tender: Volume I, a Cook and His Vegetable Patch (Hardback)
by Nigel Slater
| Format: | Hardback 592 pages |
|---|---|
| Published: | 17/09/2009 |
5+ in stock
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3 The River Cottage Meat Book (Hardback)
by Hugh Fearnley-Whittingstall
| Format: | Hardback 544 pages |
|---|---|
| Published: | 24/05/2004 |
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4 The River Cottage Fish Book (Paperback)
by Hugh Fearnley-Whittingstall, Nick Fisher
| Format: | Paperback 608 pages |
|---|---|
| Published: | 04/01/2011 |
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£20.00
5 The Whole Hog: Recipes and Lore for Everything But the Oink (Hardback)
by Christopher Trotter, Carol Wilson
| Format: | Hardback 288 pages |
|---|---|
| Published: | 06/09/2010 |
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6 The New American Cheese (Hardback)
by Laura Werlin
| Format: | Hardback 280 pages |
|---|---|
| Published: | 25/08/2000 |
Unavailable
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