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1 Tender: v. 1: A Cook and His Vegetable Patch
by Nigel Slater
| Format: | Hardback 592 pages |
|---|---|
| Published: | 17/09/2009 |
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2 101 Best Ever Curries - "Good Food"
by Sarah Cook
| Format: | Paperback 216 pages |
|---|---|
| Published: | 15/10/2009 |
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3 Good Food, 101 Hot and Spicy Dishes
by Orlando Murrin, BBC Worldwide
| Format: | Paperback 216 pages |
|---|---|
| Published: | 15/07/2004 |
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4 4 Ingredients: Over 340 Quick, Easy and Delicious Recipes Using 4 or Less Ingredients
by Kim McCosker, Rachael Bermingham
| Format: | Paperback 240 pages |
|---|---|
| Published: | 01/03/2007 |
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5 Real Food
by Nigel Slater
| Format: | Paperback 320 pages |
|---|---|
| Published: | 06/04/2000 |
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6 "Good Food" 101best Ever Chicken Recipes
by Jeni Wright
| Format: | Paperback 216 pages |
|---|---|
| Published: | 20/03/2008 |
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7 101 Fish & Seafood Dishes: Tried-and-tested Recipes
by B.B.C. "Good Food Magazine"
| Format: | Paperback 216 pages |
|---|---|
| Published: | 06/07/2006 |
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8 "Green and Black's" Chocolate Recipes: from the Cacao Pod to Muffins, Mousses and Moles
| Format: | Paperback 192 pages |
|---|---|
| Published: | 28/09/2006 |
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£14.99
9 The Billingsgate Market Cookbook
by C.J. Jackson
| Format: | Hardback 224 pages |
|---|---|
| Published: | 25/09/2009 |
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10 101 Chocolate Treats: Tried-and-tested Recipes
by B.B.C. "Good Food Magazine", Jeni Wright
| Format: | Paperback 216 pages |
|---|---|
| Published: | 04/10/2007 |
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