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1 The River Cottage Meat Book
by Hugh Fearnley-Whittingstall
| Format: | Hardback 544 pages |
|---|---|
| Published: | 24/05/2004 |
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2 Tender: Volume I, a Cook and His Vegetable Patch
by Nigel Slater
| Format: | Hardback 592 pages |
|---|---|
| Published: | 17/09/2009 |
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3 Madhur Jaffrey's Ultimate Curry Bible
| Format: | Hardback 288 pages |
|---|---|
| Published: | 02/10/2003 |
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4 Rick Stein's Coast to Coast
by Rick Stein
| Format: | Hardback 288 pages |
|---|---|
| Published: | 02/10/2008 |
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5 Willie's Chocolate Bible
| Format: | Hardback 320 pages |
|---|---|
| Published: | 30/09/2010 |
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6 Fish: The Complete Fish and Seafood Companion
| Format: | Hardback 320 pages |
|---|---|
| Published: | 16/03/2009 |
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7 The Marmite Cookbook
by Paul Hartley
| Format: | Hardback 80 pages |
|---|---|
| Published: | 17/10/2003 |
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8 The HP Sauce Cookbook
by Paul Hartley
| Format: | Hardback 80 pages |
|---|---|
| Published: | 01/09/2008 |
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£7.99
9 Willie's Chocolate Factory Cookbook
| Format: | Hardback 224 pages |
|---|---|
| Published: | 19/03/2009 |
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£20.00
10 Cooking with Booze
| Format: | Hardback 98 pages |
|---|---|
| Published: | 01/10/2007 |
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