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Showing 1-10 of 31 titles

1 Real Food

by Nigel Slater

Format: Paperback 320 pages
Published: 06/04/2000

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2 The River Cottage Meat Book

by Hugh Fearnley-Whittingstall

Format: Hardback 544 pages
Published: 24/05/2004

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3 Tender: v. 1: A Cook and His Vegetable Patch

by Nigel Slater

Format: Hardback 592 pages
Published: 17/09/2009

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4 Madhur Jaffrey's Ultimate Curry Bible

by Madhur Jaffrey

Format: Hardback 288 pages
Published: 02/10/2003

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5 Good Food: 101 Chocolate Treats: Triple-tested Recipes

by Jeni Wright

Format: Paperback 216 pages
Published: 04/10/2007

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6 YO! Sushi: The Japanese Cookbook

by Kimiko Barber

Format: Paperback 192 pages
Published: 03/09/2007

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7 4 Ingredients: Over 340 Quick, Easy and Delicious Recipes Using 4 or Less Ingredients

by Kim McCosker, Rachael Bermingham

Format: Paperback 240 pages
Published: 01/03/2007

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8 My Kitchen Table: 100 Pasta Recipes - My Kitchen

by Antonio Carluccio

Format: Paperback 208 pages
Published: 06/01/2011

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9 Sarah Raven's Garden Cookbook

by Sarah Raven, Jonathan Buckley

Format: Hardback 464 pages
Published: 04/06/2007

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10 Rick Stein's Coast to Coast

by Rick Stein

Format: Hardback 288 pages
Published: 02/10/2008

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