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1 My Kitchen Table: 100 Pasta Recipes - My Kitchen

by Antonio Carluccio

Format: Paperback 208 pages
Published: 06/01/2011

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2 4 Ingredients: Over 340 Quick, Easy and Delicious Recipes Using 4 or Less Ingredients

by Kim McCosker, Rachael Bermingham

Format: Paperback 240 pages
Published: 01/03/2007

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3 The Marmite Cookbook

by Paul Hartley

Format: Hardback 80 pages
Published: 17/10/2003

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4 The HP Sauce Cookbook

by Paul Hartley

Format: Hardback 80 pages
Published: 01/09/2008

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5 Cooking with Booze

by George Harvey Bone

Format: Hardback 98 pages
Published: 01/10/2007

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6 The Hot Book of Chillies

by David Floyd

Format: Paperback 128 pages
Published: 31/08/2007

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7 The Allotment Gardener's Cookbook

Format: Paperback 208 pages
Published: 26/10/2007

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8 The Heinz Tomato Ketchup Cookbook

by Paul Hartley

Format: Hardback 80 pages
Published: 05/10/2007

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