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Showing 1-5 of 5 titles

1 The River Cottage Meat Book

by Hugh Fearnley-Whittingstall

Format: Hardback 544 pages
Published: 24/05/2004

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RRP £30.00

£21.00

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2 Tender: Volume I, a Cook and His Vegetable Patch

by Nigel Slater

Format: Hardback 592 pages
Published: 17/09/2009

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3 Willie's Chocolate Factory Cookbook

by Willie Harcourt-Cooze

Format: Hardback 224 pages
Published: 19/03/2009

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4 Sarah Raven's Garden Cookbook

by Sarah Raven, Jonathan Buckley

Format: Hardback 464 pages
Published: 04/06/2007

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RRP £30.00

£21.10

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5 Veg: The Greengrocer's Cookbook

by Gregg Wallace, Simon Brown

Format: Hardback 304 pages
Published: 17/03/2006

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